A Warming Recipe Inspired by Fireside
From Garden to Glow with Noble Isle
Bring the richness of the season into your kitchen with our new Beet Greens Tart recipe, now live on the Noble Isle blog. Inspired by the earthy warmth of our Fireside collection, which features nourishing extracts of British beetroot, this vibrant dish celebrates the harvest in all its abundance.
Made with tender beet greens, creamy ricotta, and a golden pastry base, the tart is rustic yet refined, much like the landscapes and traditions that inspire our fragrances. It’s a recipe that champions seasonality, provenance, and the beauty of using every part of the harvest.
Pairing perfectly with the glowing, spicy notes of Fireside, this recipe brings comfort to both kitchen and home, a feast of colour, flavour, and fragrance for the autumn season.
Beet, Goat’s Cheese & Walnut Tart
Inspired by the earthy richness of British beetroot, the extract at the heart of our Fireside Collection – this rustic tart pairs seasonal produce with creamy cheese and walnuts for a dish that feels both grounding and indulgent. Perfect for autumn gatherings, it’s as comforting as the fragrance that inspired it.
INGREDIENTS
Crust
100g rolled oats (or oat flour)
50g rice flour
50g almond flour
2 tbsp potato starch
½ tsp salt
80g cold butter or coconut oil, diced
4 tbsp ice-cold water
Filling
2–3 beetroots, grated
1 red onion, sliced
3 garlic cloves, chopped
2 bunches beet greens (or spinach/chard)
1–2 tbsp apple cider vinegar or lemon juice
3 eggs
140 ml milk of choice
100g goat’s cheese, crumbled
10 walnuts, lightly crushed
Fresh thyme, mint, salt & pepper
Method
- Crust: Blend oats into flour, mix with remaining dry ingredients. Rub in butter, then add water until dough forms. Chill 30 mins, roll out, and press into tart tin. Blind bake at 180°C for 10 mins.
- Filling: Sauté onion in butter/oil, add garlic, thyme, vinegar, and greens until wilted. Beat eggs with milk, stir in goat’s cheese, herbs, and vegetables.
- Spread grated beetroot in the crust, pour over the egg mixture, and scatter with walnuts and herbs.
- Bake 30-35 mins until golden and set.
Serve warm with yogurt or enjoy cold with a crisp salad – a recipe that, like Fireside, captures the comfort of autumn in every bite.
