Rhubarb Rhubarb! Hand Sanitiser 300ml Glass Bottle

The Yorkshire Triangle

300ml

£23.00

Long-lasting 300ml glass bottles in our recognisable and distinguished British Whisky keg design, suited for any room in the home. For a more eco-conscious approach with ease.

Lightly fragranced Alcohol based hand sanitiser with 75% alcohol to remove harmful germs and bacteria. Enriched with cleansing extracts of Rhubarb to leave hands feeling clean and fresh. Use liberally over dry hands for 30 seconds until liquid has evaporated, kills 99% of germs.

A bittersweet fragrance reminiscent of the dewy wake-up of a Yorkshire spring, with cleansing extract of ‘forced’ Rhubarb and notes of Juniper Berry and muddled Rosemary.

Vegan, paraben-free, SLS-free, gluten-free and cruelty-free.


Key Benefits

Unique in their 75% alcohol formulation our Hand Sanitisers are effective in killing 99% of germs and bacteria whilst offering an incredible aromatic scent experience.

Our most popular and singular fine fragrance scents are now available in refills, with more refillable bath and body products to become available in the future. Additionally, all of our new glass bottles come prefilled with Vegan Hand Wash in best-selling scents.


Inspiration

The first rhubarb scent launched in the market, Rhubarb Rhubarb! is a bittersweet fragrance reminiscent of the dewy start of a Yorkshire Spring, with cleansing extract of ‘forced’ Rhubarb and notes of Juniper Berry and muddled Rosemary. This bright and complex fragrance of crushed leaves and citrus freshness is complemented by the rich aromatic notes of herbs followed by an eccentric burst of fresh, bitter Rhubarb. The results is an extraordinary and surprising fresh, crisp aroma.


Fragrance Notes
Top notes: Rhubarb, Juniper Berry Heart notes: Rosemary, Tarragon Base notes: Moss, Cedarwood

Ingredients
ALCOHOL DENAT, AQUA (WATER), PARFUM (FRAGRANCE), PROPYLENE GLYCOL, GLYCERIN, CARBOMER, TRIETHANOLAMINE, DICHLOROBENZYL ALCOHOL, RHEUM OFFICINALE (RHUBARB) STEM EXTRACT

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Rhubarb Rhubarb!

The pink princess of the British spring, ‘forced’ rhubarb is a splendidly strange crop – one that loves nothing more than the frosty embrace of a northern winter. Up in the cold, wet ground of the West Yorkshire Rhubarb Triangle, while the rest of us are toasting by the fire, growers are busy keeping a deep, dark secret.