Rhubarb Rhubarb! Luxury Home Fragrance Set

Luxury Aromatic Room Fragrance, Vegan Friendly & Made in the UK

1x 180ml & 200gr

£82.00

A bittersweet fragrance reminiscent of the dewy wake up of a Yorkshire Spring. This is a bright and complex fragrance of crushed Tarragon and muddled Rosemary complemented by the rich, aromatic notes of fresh bitter Rhubarb. The result is an extraordinary and surprising fresh crisp aroma.

All of our luxury home fragrance formulations are made with real perfume. We are a sustainable brand from the manufacturing process to the packaging. Luxury doesn’t compromise ethics – we have a complete cruelty-free, vegan friendly Candle Collection & Reed Diffuser Collection.


Key Benefits

Luxury Reed Diffuser
Made in the UK, the Noble Isle Scented Reed Diffusers are made with silk reeds and our signature fine fragrance blends to continually radiate evocative aroma. Our reed diffusers last approximately 16-20 weeks.

Single-Wick Candle
Made in England and finished by hand, our luxurious Candles are steeped in Noble Isle fine fragrance and impart ambience, inspiring scent and stylish accent to any room. Burn time is between 35-45 hours. They are made with a mineral blend of natural and paraffin waxes and lead-free wicks.


Inspiration

The first Rhubarb scent launched in the market, Rhubarb Rhubarb! is a bittersweet fragrance reminiscent of the dewy start of a Yorkshire Spring, with notes of Rhubarb, Juniper Berry and muddled Rosemary.

Read more about the provenance of this collection here.


Fragrance Notes
At Noble Isle, we want to distinguish ourselves from the competition. The combination of using real perfume and silk reeds in every diffuser creates an evocative scent that makes rooms feel fresh and fragranced throughout the year.Top notes: Rhubarb, Juniper Berry Heart notes: Rosemary, Tarragon Base notes: Moss, Cedarwood

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Rhubarb Rhubarb!

The pink princess of the British spring, ‘forced’ rhubarb is a splendidly strange crop – one that loves nothing more than the frosty embrace of a northern winter. Up in the cold, wet ground of the West Yorkshire Rhubarb Triangle, while the rest of us are toasting by the fire, growers are busy keeping a deep, dark secret.